Sunday Decadence: Roast & Indulgence

Treat yourself to our exquisite Sunday Roast menu that brings comfort and flavour to your weekend. Savour the succulent Half Chicken or tender Beef Topside, both served with classic trimmings: seasonal greens, carrots, parsnips, crispy roast potatoes, a fluffy yorkie, and rich gravy. For a delightful vegan option, our Beetroot Wellington is a must-try, paired perfectly with veggie gravy. Complement your main with our delectable sides, like the Truffle & Parmesan Roasties or creamy Cauliflower Cheese. Don’t forget to save room for dessert – indulge in the luscious White Choc Cake or a scoop of your favourite ice cream. Join us this Sunday for a meal that promises warmth, joy, and unforgettable flavours. Served from 12:00 - 17:00.

SIDES

TRUFFLE & PARM ROASTIES

Truffle-coated parmesan roast potato crumbs

£5.5

CAULIFLOWER CHEESE

Cauliflower cooked in cheese sauce

Plain

£4.5

Lardons

£5.5

STUFFING BALLS

Four Stuffing Balls

£2.5

ROASTS

HALF CHICKEN

Half a chicken, served on seasonal greens, carrots, parsnips, roast potatoes, yorkie & gravy

Small

£14.5

Large

£16.5

BEEF TOPSIDE

Topside slices, served on seasonal greens, carrots, parsnips, roast potatoes, yorkie & gravy

Small

£14.5

Large

£16.5

BEETROOT WELLINGTON

Beetroot Wellington, served on seasonal greens, carrots, parsnips, roast potatoes,yorkie & veggie gravy

Small

£14.5

Large

£16.5

DESSERTS

WHITE CHOC CAKE

£8

BLACK FOREST GATEAU

£8

ICE CREAM

Vanilla, Strawberry & Chocolate available. Priced Per Scoop

One Scoop

£2

Two Scoop

£4

Three Scoop

£6

Four Scoop

£8